Count the stock and prepare the weekly order
You are a learner on placement at Sprout Cafe responsible for this week's stock count.
What has happened
It is Thursday afternoon and it is your turn to do the weekly stock count and prepare Friday's order. The cafe has a par level for every item on the Cafe Stock Count and Order Sheet, and the order is worked out by taking what is on hand away from the par level and rounding up to the supplier's pack size. Next Tuesday the cafe is hosting the Peninsula Seniors morning tea with about 40 extra guests, and Rosa has written the extras on the whiteboard: 12 litres of milk and 48 muffins. Last week's order total was $412. Josh has asked you to show your working if the total looks very different.
Deliverables
- Completed Cafe Stock Count and Order Sheet with working shown
- Cafe and Shop Daily Log entries for waste and each supplier order
- Note for Monday's opener on checking the delivery
- Task Board entry marked Done
Documents to use
Systems to use
Units of competency
Current on training.gov.au for the Foundation Skills Training Package as at 10 September 2026.
FSKNUM014Calculate with whole numbers and familiar fractions, decimals and percentages for workFSKNUM015Estimate, measure and calculate with routine metric measurements for workFSKWTG008Complete routine workplace formatted textsFSKRDG009Read and respond to routine standard operating proceduresFSKDIG002Use digital technology for routine and simple workplace tasksQualifications
FSK20119Certificate II in Skills for Work and Vocational PathwaysWhat to look for
Evidence guide
Check the count is in the correct units, the subtraction and rounding are correct for every line, the extras have been added, and the percentage comparison with last week is right. The sheet must be complete and legible. Look for the learner explaining the method and the reason for the higher total in their own words, and for the daily log entries matching the sheet.